Congo Calypso Hot Pepper Sauce
Regular price$7.75
/
Barbados meets Africa to make a new twist on this Bajan recipe Ingredients: Scotch Bonnet, Peri Peri, Mombasa and Congo Peppers, lime, lemon and orange juice, mustard, turmeric, paprika, spices, garlic, shallots, vinegar, honey, salt.
Made in Canada