Sacha-ish Chili Miso Condiment is developed in collaboration with Pay Chen, a familiar face and voice on TV and radio stations across Canada, and writes about food and lifestyle for some of the country's premier publications. Pay is Taiwanese-Canadian, and Sacha-ish is inspired in part by her some of her favourite food memories of hot pot where dipping sauces like shāchá jiàng were always a feature at the dinner table.
Expect earthy, salty-sweet, umami packed flavours that will add some depth with a little tangy, spicy twist to whatever you're making!
Try it in: stir fries, as a dumpling sauce, mixed into noodles, as a marinade for chicken and meats, and even as a vegan nduja!
Ingredients: Cold pressed virgin sunflower oil, Miso (Soybeans, Rice), Vinegar, Dried chili peppers, Dessicated coconut, Sugars (cane sugar), Sesame paste, Dried seaweed, Spices, Black beans, Sea salt, Garlic powder, Ginger powder, Chickpea flour. Contains: Soy, Sesame
Made in Canada
