When you feel the cold snap of Autumn in the air and nostalgia comes calling, it's time to turn up the heat on your favourite latte, mulled cider or nightcap. This infusion is sure to spice up your life with warm ginger, jammy figs and mouth-watering baking spices.
How to Use: Step 1: Fill cocktail infusion jar with the spirit of your choice and refrigerate. Step 2: Let it infuse for 3 days while the magic happens! Strain and place liquid back in jar. Step 3: Craft your cocktail using one of our recipes or make up your own! Gingersnap Cocktail Infusion kits include a 500 ml glass mason jar with infusion ready ingredients.
Makes 8+ servings. Dry mix has a shelf life of 2 years. Alcohol not included.
